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SUMPTIOUS EXTENSIVE SANDWICH BUFFET
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(your selection of 3 luxury sandwiches)
Bagels:
- smoked salmon and tzatziki
- New York Style (ham, cheese, crunchy salad, mayonnaise)
- Goat cheese, candied tomato tartare
Toasts:
- marinated salmon, cheese and herbs
- tuna, candied tomatoes and roman salad
- white cheese, radish and early onions
Sandwiches:
- roast beef, mustard and sweet onions
- North sea grey shrimps, mayonnaise
- candied vegetables, fresh cheese with herbs
- abbey cheese, mustard and crunchy salad
Wraps:
- roasted chicken, eggs, tomatoes, Caesar dressing
- grey shrimps, guacamole and tomatoes
- “alla caprese” (tomato & mozzarella)
- Indian (chicken tandoori style and yoghurt dressing)
Nordic bread:
- smoked halibut, cucumbers and paprika
- roasted chicken, pesto and ricotta
- gravalax salmon
Ciabattine:
- roasted chicken, mayonnaise with curry
- Italian ham, tomatoes and mozzarella
- Vegetables and yogurt dressing
- Bresaola, parmiggiano cream and candied tomatoes
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(your selection of 2 delicious hot light dishes)
Soup:
- Minestrone (vegetables)
- Creamy tomato soup with basil
- Creamy zucchini soup with fresh cheese
Pasta:
- Penne,tomato and basil
- Fussili, pesto, green beans and potatoes
- Macaroni amatriciana
Hot tarts:
- candied tomatoes and goat cheese
- classical “quiche lorraine”
- smoked salmon, spinach, ricotta
Extensive salad buffet
(your selection of 3 desserts)
- Panna cotta with mango
- Dark chocolate mousse
- Raspberry mousse and vanilla
- Mini tartuffo nero
- Tiramisu
- Schwarzwälderkirsch
- Chocolate mousse and speculoos
- Crème brulée with red fruits
- Fruit salad with vanilla syrup
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€ 45 per person
Minimum of 15 people
GASTRONOMICAL COMPLETE
BUFFET SELECTION
(your selection of 3 starters)
Octupus salad, candied tomatoes and potatoes
Salade nicoise with fresh tuna
Carpaccio of bresaola with parmesan and lemon oil
Tomatoes, grey shrimps and walnut oil
Marined salmon, fresh herbs and sour cream
Chick peas salad with shrimps and cherry tomatoes
Caesar salad
Tomatoes, mozzarella and pesto
Crab mousseline and guacamole
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(your selection of 1 main course)
Sole rolls with grey shrimps and mussels
Roasted ham with honey and a choice of vegetables
Guinea fowl with olives, tomatoes and roasted potatoes
Roasted veal with rosmary, Brussels endives and potatoes
Chicken “Waterzoii”
Salmon with herbs in a crust of salt
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(your selection of 1 pasta)
Penne with tomatoes and basil
Ravioli with goat cheese and chive
Fusili with pesto, green beans and potatoes
Macaroni with vegetables
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Extensive salad buffet
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(your selection of 4 desserts)
Pannacotta mango
Dark chocolate mousse
Raspberry mousse and vanilla
Mini tartuffo nero
Tiramisu
Schwarzwälderkirsch
Chocolate mousse and speculoos
Crème brulée with red fruits
Fruit salad with vanilla syrup
€ 60 per person
Minimum of 25 people
FINE DINING PLATED SERVICE
Starters
Italian Minestrone soup
Beef Carpaccio with basil jelly and parmesan foam
Spiced Gambas served with marinated zucchini with a virgin olive oil dressing
Smoked Salmon, grey shrimps and artichokes
Gourmet salad of smoked duck breast, smoked salmon and seasonal vegetables
Eggplant Caviar, candied tomato served with creamy parmesan
Prosciutto and goat cheese accompanied by dry tomatoes and spring onions
Primi Piatti
Penne with anchovies and fresh tomatoes
Saffron risotto with scallops
Fussili with pesto and cherry tomatoes
Spinach ravioli, parmesan cream and herbs from Italy
Main courses
Sirloin steak with rosemary, artichokes and roasted potatoes
Mignon of veal and eggplant parmigiana
Breast of Guinea fowl stuffed with Italian ham, sage potatoes “darphin”
Filet of cod with white butter and anise, potatoes and vegetables
Duck breast with ceps and roasted potatoes
Vegetable lasagna, ricotta and pesto
Desserts
Chocolat Moelleux with custard and seasonal fruits
Panna cotta and red fruits
Amigo fashioned “Ile Flottante”
Mango Carpaccio, raspberries sorbet
Catalan cream and citrus fruit gratin
2-courses € 50
3-courses € 57
4-courses € 65
Minimum of 20 people – please select one choice for the entire group