Menus
Russian menu:
Keta Caviar & lemon garnish, Kamchatka Crab salad, lime dressing;homemade salted & marinated salmon, jellied sturgeon with mayonnaise dressing;baked pike perch gratinated ‘Russian style’, potatoes & caviar sauce; chicken a la Kiev, assortment of spring vegetable, jasmine rice & cranberry sauce; traditional Russian cheese cake & fresh fruit, a berry coulis.
Rub 2,835.