Private Event Selector Menu
PRIVATE EVENT SELECTOR MENU
£45.00
~MINIMUM 10 PEOPLE~
Our Michelin-starred Executive Chef, Jeff Bland, has created a tantalising selection of outstanding culinary dishes for you to create a bespoke Private Selector Menu. Please select one dish from each course to create a set menu.
~ STARTER ~
Golden Pea & Cider Soup, Crispy Croutons
Smoked Haddock, Salmon, Soft Herb & Potato Terrine
Grilled Aubergine, Cucumber & Feta Cheese Salad served with Olive Bread
Pork & Duck Rillette, Cos Salad, Caesar Dressing
~ MAIN ~
Baked Hake with Leeks & Tomato, Potato Topping & a Parsley Sauce
Breast of Scottish Chicken, Mushroom Puree served with a Tomato & Tarragon Compote
Roast Rump of Lamb, Creamed Potatoes, Courgette, Garlic & Tomatoes
Breast of Gressingham Duck, Confit Potatoes, Chilli Cabbage served with a Blueberry Sauce
~ DESSERT ~
Peach Melba Layers with Vanilla Pod Ice Cream & a Raspberry Puree
Chocolate Brownie & Popcorn Ice Cream
Creamy Rice Pudding, Brandy Apricots
Banana Mousse, Chocolate Wafer & a Espresso Sauce
~ Coffee & Petit Fours ~
Please note, this menu is not served as a choice menu, each guest will be offered the same set menu. Our Executive Chef will cater for vegetarians and other dietary requirements separately.