From €56 to €84.
For example: Parmesan Créme Brûlée, medallion of tuna with artichoke-salad and lobster-ravioli, Orangecrêpe Grand Marnier with wild berries, €57.
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Catrin Leitner Director of Conference & Banqueting Events.charles@roccofortehotels.com +49 (0)89 544 555 1420 +49 (0)89 544 555 2420
The Charles Hotel Sophienstrasse 28 Munich 80333 Germany