Menus
Menu Selection
You have the possibility to put together the menu of your choice from several starters, entrées, main courses and desserts. For example:
Price per 3-course menu 68 € (starter, main course, dessert)
Price per 4-course menu 78 € (starter, entrée, main course, dessert)
Price per 5-course menu 88 € (starters, entrées, main course, dessert)
Starters
Vitello Tonnato,
Scallop, tobinambur cream, aromatic cress
Marinated beef tartar
Entrées
Tomato-lemongrass soup
White tomato soup, basil ravioli
Risotto Tuscany style
Main Courses
Sea bass filet, Balsamic vegetables
Filet of veal, celery mousseline, spring vegetables
Loin of lamb roulade, grilled vegetables
Dessert
Lukewarm chocolate cake
Tiramisu
Mango cassis parfait
Please contact us for flying buffet and buffet suggestions: events.charles@roccofortehotels.com