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Please include fact sheets on the following room and seating configurations
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Menus

Menu Selection

You have the possibility to put together the menu of your choice from several starters, entrées, main courses and desserts. For example:

Price per 3-course menu 68 € (starter, main course, dessert)
Price per 4-course menu 78 € (starter, entrée, main course, dessert)
Price per 5-course menu 88 € (starters, entrées, main course, dessert)

Starters
Vitello Tonnato,
Scallop, tobinambur cream, aromatic cress
Marinated beef tartar

Entrées
Tomato-lemongrass soup
White tomato soup, basil ravioli
Risotto Tuscany style

Main Courses
Sea bass filet, Balsamic vegetables
Filet of veal, celery mousseline, spring vegetables
Loin of lamb roulade, grilled vegetables

Dessert
Lukewarm chocolate cake
Tiramisu
Mango cassis parfait

Please contact us for flying buffet and buffet suggestions: events.charles@roccofortehotels.com