Menus
Menu selection
Menu 1
Tomato cream soup with spring onions
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Poularde breast stuffed with Ciabatta bread, olives and pine nuts
with spring vegetables and Gnocchi
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Panna Cotta with balsamico cherries and elderflower sorbet
Menu 2
Grilled mediterranean vegetables with basil cream and olive oil sorbet
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Ravioli with ricotta cheese and spring herbs on tomato-saffron sauce
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Osso Bucco of veal
with pancetta dumpling and tarragon carrots
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Strawberry tartlets with lime ice cream and woodruff sabayon
Menu 3
Stem cabbage cream soup with sautéed prawns
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Saffron risotto with green asparagus and tuna slices
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Sirloin of beef with rosemary potatoes and peperonata
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Apricot cream with almond jus and chrunch
Menu 4
Gratinated goat cream cheese with rocket salad and tomato chutney
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Seafood cannelloni with ‘Sauce Piperade’
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Grilled fillet of gilthead on barley risotto with chick pea sugo
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Poached peaches with coffee-ganache
Menu 5
Caponata of eggplant and zucchini with grilled red mullet
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Tortelli with peas, mint and pancetta
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Slices of veal loin on olive-potato mush with lemon caper jus
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Chocolate variation with mango and coconut
Menu 6
Artichokes stuffed with herbs and lettuce and creamy bell pepper
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Sauteed prawns on chick pea cream
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Sorbet of sorrel
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Monkfish grilled on the bone with glaced pearl onions
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Rhubarb tart with meringue and lemon melissa sorbet
3-course menu EUR 55,00
4-course menu EUR 69,00
5-course menu EUR 79,00