Menus

Menu selection

STARTERS
Wild Salmon - marinated, cream of watercress, coriander crush 19,-
Tuna - baked, pistachios, apricot, mint oil 25,-
Veal Tenderloin - sliced, roasted sweetbread, shellfish vinaigrette 27,-
Asparagus - grilled, saffron mayonnaise, Parma ham, olive tapenade 21,-
Anti Pasti Classico - choice of Italian starters, set up on the table “family style” 23,-

SALADS
Chickpeas Salad - peppers, parsley, sesame cream 9,-
Purslane - passion fruit vinaigrette, pomelo, grated kohlrabi 12,-
Romaine Lettuce - spring onion, pomegranate, crispy olives, orange dressing 9,-
Caprese - buffalo mozzarella DOP, rocket, marinated cherry tomatoes 14,-

SOUPS
Tomato - essence, basil oil 12,-
Lobster - cream soup, champagne 16,-
Spring Herbs - cream soup, flaky cod 11,-
Prime Boiled Beef - bouillon, horseradish ravioli, lovage 13,-
Potato - iced soup, red caviar, crème fraîche 12,-

INTERMEDIATE COURSES AND PASTA
Prawn - grilled watermelon, tarragon-champagne brew 24,-
Gilthead - filet with pepper cream, vinaigrette of roasted pulpo, bean seeds 19,-
Ravioli - rabbit, creamy and raw marinated asparagus 17,-
Risotto - morel, Vacche Rosse Parmesan, wild herbs 23,-
Gnocci - wild garlic, Taleggio cream 14,-
Paccheri - tomato, basil, mozzarella 14,-

MAIN DISHES
Marensin Corn-fed Chicken Breast - wild garlic risotto, glazed young carrots 27,-
Müritz-Lamb - braised shoulder, date-lime yoghurt Arancini filled with merguez, cream of beans 31,-
Saddle of Calf - tomato sugo, vegetable quiche 34,-
Monkfish - roasted on the bone, saffron risotto, Peperonata 36,-
Free-range Beef - filet, with tomato chutney, grilled vegetables, rosemary potatoes 36,-

DESSERT
Mandarine Sorbet - sweet basil 9,-
Tiramisu Su Classico 11,-
Berries - vanilla cream, puff pastry 12,-
Pavlova - meringue, raspberries and their sorbet 12,-

All prices in Euro including VAT