Organise a spectacular dinner, a gala event with a team-building element performed inside one of the island’s iconic venues.
Earn a glass of wine by getting groups involved in the ancient grapes harvest in September and October.They are given the necessary equipment and given a taste of how it was to pick grapes hundreds of years ago. This is followed by a relaxing wine cellar visit and tasting.
Try a hands-on cooking class in Sciacca, buying ingredients form the markets and making local classics, to be eaten for lunch with a glass of local wine.
Take to the waters for a tour the Eraclea Minoa, Torre Salsa Natural Reserve and Scala dei Turchi, where groups can swim and enjoy a picnic lunch.