Menus
Examples of our menus include:
Menu Donatello: Chilled soup of courgettes with scallops, saddle of lamb with white tomato-basil polenta, strawberry tart (€60)
Menu Raffaello: Buffalo mozzarella with ‘Iberico' ham, sea bass with mashed potatoes and crayfish foam, chilled blackberry soup with champagne (€62)
Menu Michelangelo: Duo of tuna with chilli-guacamole, beef fillet with parmesan-potato and rocket salad, raspberry macaroon (€64)
Menu Giotto: Veal carpaccio with ratatouille and basil pesto, Pappa al Pomodoro´ with fried prawns, Suckling pig with common beans and chorizo, Panna colada (€77)
Menu Da Vinci: Seafood terrine with wild herbs and coriander vinaigrette, Pea-cress risotto with sweetbread, Turbot with vegetable- and lemon- thyme jus, Lime tart (€81)